Since this is a Steakhouse, obviously you need to try the steak tacos here.
All of the tacos here come with their salsa verde (which is some of the best in the state) and shredded cabbage, which gives that satisfying extra bit of texture that makes a taco special.
You’re never going to tire of eating here, as Imperial offers monthly specials, some that last all month, some just for a week.
If you need a suggestion on tacos, the pork butt is the way to go here. The meat itself has a ton of flavor, and it comes with pineapple salsa, which is a super underrated salsa.
This one is for anyone who loves seafood. Chilango’s has some fantastic seafood tacos, including a fried oyster taco.