It’s ooey. It’s gooey. It’s an American meal mainstay. Today’s the holiday! Tuesday, April 12 is National Grilled Cheese Day and what better way to celebrate this American culinary mainstay than indulging in the classic sammie?
Since the introduction of American sliced cheese, and its quick popularity of the Kraft singles in the ’50s and ’60s, the grilled cheese sandwich has become a go-to afternoon snack, perfectly paired with tomato soup.
Today, we celebrate the classic comfort food the only way we know how to — a roundup of all the different kinds of grilled cheeses you can find around the state. Whether you stick to the good ol’ fashioned recipe- white bread and American cheese, or are ready to spice it up a little, there’s a recipe for everyone’s taste buds.
Cafe Muse – Royal Oak
The press loves this cafe, and the people agree. Featured in Esquire’s “Best Sandwiches of America,” having been seen on Oprah’s show and later voted “one of the perfect grilled cheese sandwiches in America” in Reader’s Digest, Cafe Muse is a must. It’s comfort food- minus the Cheddar. The famous grilled cheese includes havarti, fontina, mozzarella, basil, tomatoes, organic bread and honey.
If Oprah’s BFF Gayle King gives it a five-star rating, I’ll take three, please. Check out this video with Cafe Muse’s chef talking about their grilled cheese in all its glory.
One Eyed Betty’s – Ferndale
I’m willing to bet the ridiculously-good-looking model Zoolander might even indulge in this grilled cheese on a cheat day. The ‘ridiculously good’ sandwich is on French Italian bread and is served with a side of tomato jam.
Hermann’s Olde Town Grille – Plymouth
Remember that saying, ‘An apple a day keeps the doctor away?’ So what if that apple just so happens to be squashed between two pieces of bacon, it’s still a serving of fruit!
Hermann’s Olde Town Grille gets creative with their grilled cheese–gouda, muenster, bacon, and granny smith apples all atop of grilled raisin bread. See, raisins–so its gotta be healthy, right?
Founders Brewing Company – Grand Rapids
When it comes to food and drink, the more options, the better. This Grand Rapids Brewery knows that having choices is important. Founders is famous for its many brewed-in-house beers, even infusing beer into some of its menu items, including beer cheese dip.
While this grilled cheese doesn’t require a designated driver, it does double-duty and satisfies a sweet tooth with its cream cheese toasted on multi-grain wheat bread.
Crow’s Nest – Kalamazoo
The classic grilled cheese is good, adult grilled cheeses can be better, but the super grilled cheese might be the best yet. If you’re all about a souped-up grilled cheese, the Crow’s Nest ‘super grilled cheese’ might become your new best friend.
Cheddar, swiss, and smoked provolone piled high on a sourdough bread. But if that’s not enough bite for your bucks, you can add tomato, pesto, ham, prosciutto or bacon.
Grillcheezerie Sandwich Shoppe – Ann Arbor
With a name like Grillcheezerie, you know they mean cheese business. The eatery features handcrafted sandwiches and specializes in grilled cheeses, offering tons of unique twists on the classic entree. Comfort food at its finest, and better yet, they deliver!
There is no shortage of cheese here. The Pizza sticks grilled cheese with provolone, mozzarella, pepperoni, marinara on artisan white bread is a new twist on the classic.
‘S’mac & cheese’ offers three cheese mac loaded between melted cheddar; ‘the shroom’ has muenster, herbed goat cheese spread, roasted wild mushroom, parsley pesto on whole wheat, and the ‘bbq piggy’ has aged cheddar, sweet bbq pulled pork, caramelized onions, and house-made cole slaw.
There’s plenty more where that came from, those are just a few of the grilled cheese varieties on deck.
Zingerman’s Delicatessen – Ann Arbor
The deli, known for its amazing array of meats, cheeses and breads, certainly knows how to throw down in the kitchen. President Obama has even dined here and gave it a thumbs up.
Zingerman’s has a pretty extensive list of vegetarian sandwiches ranging from classic to innovative menu options.
Keep it simple with ‘Todd’s cheezy weezy’– american cheese grilled on Bakehouse white bread or let your taste buds run wild with the ‘No Whey Goat sandwich’– Zingerman’s fresh goat cheese, roasted broccoli, capers, garlic, chili flakes, olive oil, and Romano on a grilled paesano roll.
Cafe Tosi – St. Joseph
While other patrons there might be oohing and ahhing over their instagram-worthy lattes, no one will judge you for devouring a hefty sandwich in the corner.
Cafe Tosi’s makes the classic grilled cheese that much more hip with their selection of grilled paninis. The ‘grilled three cheese’ offers baby swiss, provolone and asiago cheeses, brushed with virgin olive oil and grilled on the bread of the day.
Hopcat – Grand Rapids and Kalamazoo (coming soon)
Hopcat is another beer-centered establishment, with locations all across the state: East Lansing, Grand Rapids, Ann Arbor, Detroit and soon to be in Kalamazoo. Perfectly paired with their famous ‘crack fries,’ Hopcat has its own ‘Madtown Grilled Cheese’ sure to please. The sandwich has a trio of Wisconsin dill Havarti, smoked gouda and muenster on grilled Italian sourdough bread, with apple slices, garlic aioli and honey, served with apple-tomato soup and blue cheese crumbles.
Tom + Chee – Lansing
Three words: grilled cheese donut.
If you’ve heard the name before, it’s probably because the tiny food tent grew from exposure on ABC’s “Shark Tank.” Their iconic grilled cheese donut has been featured on ABC’s “The Chew” and on Travel Channel’s “Man v. Food Nation.” Its award-winning in its own right– being named one of America’s best new sandwiches by NBC’s Today” show.
Besides the ‘grilled cheese donuts,’ Tom + Chee offers ‘build-your-own’ grilled cheeses with specialty breads, cheeses and toppings to personalize your sandwich. Also offering fancy grilled cheeses and crunchy cheeses, there’s something for everyone here, and of course–soup on the side.
They’re even running a special price of just $2 for the ‘classic grilled cheese’ for the holiday. Run, don’t walk to Tom + Chee this Tuesday, April 12!
Timber’s Bar & Grill – Saginaw
Located in Saginaw, Timber’s Bar & Grill aims to be your next hometown local watering hole. Aside from 20 beers on tap, they’ve got the mitten state’s need for cheese covered.
The ‘Michigan Grilled Cheese’- the GCBT puts the BLT to shame. The giant sandwich boasts six slices of bacon, melted cheese and tomatoes on Napolitano bread adorned with locally produced cheese and seasonable vegetables.
Crescent Bakery – Frankfort
Chances are Michigan rocker Bob Seger probably wasn’t singing about his love for grilled cheeses and this eatery down on Main Street, but we can just pretend. The idyllic downtown Main Street sets the stage for this cute bakery in Northern Michigan.
Armed with an arsenal of baked goods, specialty breads, quiche, soups, salads and sandwiches, the Crescent Bakery lives by the motto of ‘life is fun, eat it up.’ And they’ve got the ‘ultimate grilled cheese’ to prove it: provolone, monterey jack, mozzarella, asiago and tomato atop of your choice of fresh breads, availability rotating daily.
Upper Crust Bakery – Manistique
This U.P. bakery knows they’ve got the best bread around and their namesake proves it– Upper Crust Bakery knows how to construct the perfect sandwich, and they’ve got three different grilled cheeses to prove it.
The bakery offers the ‘gourmet grilled cheese’- a blend of cheddar, swiss and provolone cheese served with your choice of bread, the cheese supreme- melted cheddar, provolone and scallion cream cheese, topped with tomatoes and bacon, or the ‘glorified grilled cheese’ – cheddar, swiss, provolone, mushrooms, red onion and Canadian bacon.
Now that you’re salivating, tell us – who makes Michigan’s best grilled cheese?